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Linoleic acid
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#	Item
71	Microsoft Word - A1018 High oleic GM soybean AppR SD1 Safety Assess AMENDED.docx Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:34:51 Fatty acids Essential nutrients Soy products Carboxylic acids Genetically modified soybean Soybean oil Soybean Linoleic acid Fatty acid desaturase Food and drink Nutrition Chemistry
72	Microsoft Word - A1041 GM Soybean MON87769 2AR SD1 Safety Assess.docx Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:34:05 Food and drink Alpha-Linolenic acid Soybean Omega-3 fatty acid Stearidonic acid Omega-6 fatty acid Fatty acid desaturase Linoleic acid Vegetable fats and oils Fatty acids Chemistry Nutrition
73	Microsoft Word - A1041 GM Soybean MON87769 AppR SD1 Safety Assess Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:34:04 Food and drink Soybean Alpha-Linolenic acid Omega-3 fatty acid Linoleic acid Stearidonic acid Vegetable fats and oils Gamma-Linolenic acid Fatty acid desaturase Fatty acids Chemistry Nutrition
74	Microsoft Word - A1018 High oleic GM soybean AppR FINAL.doc Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:34:51 Genetic engineering Carboxylic acids Vegetable oils Soy products Cooking oils Soybean Genetically modified food Trans fat Linoleic acid Food and drink Soft matter Matter
75	DOC Document Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:30:11 Health Conjugated linoleic acid Nutrition Knowledge Science Food science Patent Cooperation Treaty Novel food
76	Microsoft Word - A1018 High oleic GM soybean AR FINAL.docx Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:34:51 Chemistry Carboxylic acids Soy products Environmental issues Vegetable oils Soybean Genetically modified food Linoleic acid Trans fat Food and drink Biology Genetic engineering
77	Narrative review: The relationship between dietary trans-fatty acids and adverse health outcomes Prepared by: Therese A O’Sullivan, Charlotte Wilson, Katherine Hafekost, Francis Mitrou and David Lawrence On behalf of Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2015-01-29 20:52:25 Chemistry Health Saturated fat Trans fat Interesterified fat Conjugated linoleic acid Fat Cooking oil Monounsaturated fat Nutrition Lipids Food and drink
78	Microsoft Word - A1005_CLAs_AAR.doc Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:30:11 Health Conjugated linoleic acid Nutrition Knowledge Science Food science Patent Cooperation Treaty Novel food
79	SUPPORTING DOCUMENT 1 APPLICATION A1005 EXCLUSIVE USE OF TONALIN® CLA AS A NOVEL FOOD Consideration of the Effect of a 1:1 Isomer Mix of Conjugated Linoleic Acid on HDL- and LDL-Cholesterol Levels Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:30:09 Medicine Health High-density lipoprotein Cholesterol Low-density lipoprotein Saturated fat Trans fat Conjugated linoleic acid Unsaturated fat Nutrition Chemistry Lipids
80	Microsoft Word - Transfat report_Attachments.doc Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:23:32 Fatty acids Food and drink Trans fat Alpha-Linolenic acid Saturated fat Fat Conjugated linoleic acid Monounsaturated fat Polyunsaturated fat Nutrition Chemistry Lipids

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